The farm called "El Faro," located in Abejorral, Antioquia, is a natural paradise dedicated to the production of Hass, Gulupa, and Lulo avocados. This property extends across vast expanses of rolling terrain, where avocado plantations unfold elegantly under a clear sky. The avocado trees, with their glossy green leaves, produce excellent quality fruit that is well known in the region for its smooth texture and delicious flavor, making it our signature fruit, our ENCHANTED fruit.
We meet international standards in sizes 40, 48, 60 and 70, with stable yields of 78–82% in packed fruit.
We harvest at the optimum point of ripeness, with trained personnel who ensure undamaged fruit and maximum care.
Ensuring harvest consistency and only harvesting during dry periods to minimize lenticellosis.
Traceability
Each lot is identified and monitored from the farm to its final destination, ensuring trust and transparency for our customers.
We implement controlled refrigeration at every stage to preserve the freshness, texture, and shelf life of the avocado.
We have partners for selection and classification by caliber, in export boxes ready for the global market.
We coordinate internal, port, and maritime transportation with strategic partners to meet international deadlines and requirements.
We export premium Hass avocados from Colombia to the world.
Fresh, traceable, and sustainably grown in the mountains of Antioquia
Colombian Hass avocado, premium quality for the world.
Write to us and one of our sales advisors will contact you.
